Explore The Range Of Itc Master Chef Frozen Prawns
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ITC MASTER CHEF PRAWNS
Relished by prawn-lovers globally and trusted by Master Chefs at ITC Hotels,
our delicious range freshly frozen, super-safe prawns are sure to
unlock a world of culinary possibilities.
Soft, juicy and bigger in size
Our prawns are not just lip-smackingly good, but also bigger in size when compared to other frozen prawns available in the market.
Freshly Frozen Prawns
ITC Master Chef prawns are individually Quick Frozen(IQF) to 18°C within 15 hours of harvest. This locks in their freshness and locks out decay.
Super Safe Prawns
ITC undertakes 243 different tests to ensure you get high-quality and safe prawns. Our prawns adhere to European, American, Japanese and Indian hygiene standards.
Compiles with the hygiene requirement as per 'Executive Instructions for Approval and Monitoring of Fish & Fishery Products
for Export' . Manufacturing units are HACCP certified.
FROM FARM TO FORK
ITC MASTER CHEF PRAWNS
Wondering where we get our soft and juicy prawns from? Let us show you.
FRESHNESS & CLEANLINESS
Fresh prawns are typically kept in ice (made of dirty water) for days together, which doesn't stop the decay.Hence fresh prawns are not actually 'fresh'. Also, their nutritional value gets lost.
Frozen prawns are properly cleaned with water multiple times, before freezing, leaving no chance of contamination.
CONVENIENCE OF USE
Fresh prawns are available in whole form and thus need the effort of removing the shell, head, tail & vein before cooking.
Frozen prawns are properly peeled and deveined, thus saving the inconvenience.
SAFETY
Fresh prawns do not go through any safety tests.
Frozen prawns undergo multiple safety tests as per regulatory mandates.
NO WASTAGE
Fresh prawns need to be peeled & deveined, hence losing 50% of the purchased weight.
Frozen prawns contain only meat as effective yield.
