Here is a simple recipe to make tasty Tri Color Peda at home.

Soft, creamy and delicious, peda is an iconic Indian mithai basically prepared from milk and infused with other flavoring ingredients, such as cardamom, saffron and slivered pistachio. Tracing its roots to Uttar Pradesh, the all-time favored peda is generally served as a way to mark celebrations. This traditional milk-based sweet delicacy is a definite treat to the taste buds.

Over the years, there have been many different variations and innovations created out of the humble peda. A lot of interesting flavours, colors and textures have been experimented with. There are many whimsical versions of a peda that became instant hits with mithai lovers of India. Chocolate peda, Kesar peda, Mango peda, and many more delicious variations are now regularly made and served throughout the country.

One such incredibly successful version of the humble peda is the Tricolor Peda. Made with the classic ingredients, it has transitioning layers of white, orange and green colors to usually represent the colors of the Indian flag. It is no secret that the Indian flag occupies a special place in all our hearts, and when combined with one of India’s most beloved mithais, the combination is simply irresistible.

Making a Tricolor Peda is not so difficult, and you can easily make it at home. Begin your tryst with homemade mithais with the gorgeous and tempting Tricolor Peda. This Tricolor Peda recipe can make things easier, and also help you make your favorite sweet healthier. Make a fresh batch of Tricolor Peda for your friends and family, and indulge in its goodness completely guilt-free!

This milk based confection also known as pera can be topped off with slivered almonds, cashews, grated coconut, tutti frutti or even a topping of foil to give it a twist.

Tri Color Peda Recipe Information

• Type of Recipe: Dessert
• Cuisine: North Indian
• Preparation Time: 30 minutes
• Serves: 6
• Calories: 409

Ingredients:

• ½ cup Butter
• ½ cup Aashirvaad Atta
• 1 cup Milk Powder
• 1 ½ cup Sugar
• ½ cup Condensed Milk
• 1 tsp Cardamom Powder
• 2 cups Milk
• ½ tsp Orange Food Color
• ½ tsp Green Food Color
• Pista For Garnish

How to Prepare Tri Color Peda at Home?

1. In a pan add in butter and melt it, add in Aashirvaad Atta, milk powder, sugar , condensed milk , cardamom powder and milk and mix well
2. Use a whisk to mix to ensure there are no lumps
3. Cook the mixture on a low flame for 10-15 mins until it thickens completely and forms a dough
4. Once the dough is formed now divide the dough into 3 different bowls
5. Add in orange food color in one and in another add in green food color
6. Knead the dough properly
7. Now take small portions of the different colored dough and form a peda and garnish with pista slivers.

Tri Color Peda Recipe Video