Here is a delicious milkshake recipe with a crunchy twist.

In a chocolate milkshake, whole milk, whipped cream, sweet syrup, and ice cream are combined together with rich chunks of chocolate. By simply switching between dark and regular chocolates, this refreshing drink can be prepared bitter or sweet depending on your cravings.

In Chicago, as an experimental move, when ice cream scoops were infused with malted milk, it paved the way for a milkshake recipe. Milkshakes are best served cold with a handful of cookie crumbs to break the smooth flowing texture of a regular milkshake. Milkshakes go well alongside a side plate of appetizers which is what makes it a popular menu item in restaurants.

They soon became a great way for both children and parents to enjoy a glass of milk with something special inside it. It is no secret that many people do not like to drink plain milk, but prefer to add something tasty and turn it into a milkshake instead. There are a wide variety of flavoured milkshake syrups and powders available everywhere. These products are very popular because they help turn a regular glass of milk into a milkshake. However, they lack the frothy and chunky texture of a restaurant milkshake.

If you want to prepare a homemade milkshake with the perfect balance of delicious flavours and thick texture, here is the best way to do it. You can have your own dense and chocolatey homemade milkshake with this simple and quick chocolate milkshake recipe. Here are the rich ingredients like Sunfeast Dark Fantasy Biscuit that will help make your glass of milk irresistibly scrumptious.

Chunky Milkshake Recipe Information

• Type of Recipe: Dessert
• Cuisine: American
• Preparation Time: 15 minutes
• Serves: 4
• Calories: 212

Ingredients:

• Vanilla Ice Cream 4 Cups
• Whipped Cream 1½ Cup
• Sunfeast Dark Fantasy Choco Fills Biscuits 16, Broken into Small Chunks
• Chocolate Sauce 4 tbsp

How To Prepare Chunky Milkshake with Crunchy Twist?

1. Blend the ice cream and whipped cream together in a blender until the mixture turns thick and fluffy. Set it aside.
2. Put some of the biscuit chunks at the bottom of the glass and line each of the glasses with 1 tbsp of the chocolate sauce by pouring it down the sides while turning the glass.
3. Now, pour the milkshake into the glasses all the way up to the top. Garnish with a Sunfeast Dark Fantasy biscuit and serve!

Chunky Milkshake Recipe Video